Heritage, reimagined
Fossey's traces its beginning to Mildura, founded on traditional small batch distillation and a reputation for bold, handcrafted Australian spirits with a character all their own.
About Us
Distilled with character.
Australian craft, opened up by the flavours and memories of India.
Eighteen years in hospitality shaped an instinct for flavour: an approach that treats the familiar with respect, then finds a new way to pour it.
Poured, labelled and packed by hand.
Our passion for craft
Every bottle begins as a small batch, hand numbered and tasted through every stage before it is ever allowed to leave the still room.
Around the tasting table
“The first sip reminded me why small-batch distilling still matters. Every bottle carries patience.”
Oliver Thompson · Sommelier, Melbourne
“The Indian Series genuinely surprised me. Familiar flavours presented with incredible balance and sophistication.”
Priya Kapoor · Food & Travel Writer, Melbourne
“Fossey's has become our recommendation whenever guests ask for something distinctly Australian.”
Sarah Mitchell · Restaurant Owner, Sydney
“I've explored distilleries across Scotland and Japan. Fossey's offers something completely different: bold, thoughtful and unmistakably Australian.”
Arjun Mehta · Whisky Collector, Bengaluru
“Our clients still ask about the tasting months later. That's rare.”
Emily Harris · Event Planner, Adelaide
“We timed the drive from Geelong around a night the still was running. Watching it work up close was worth the trip on its own.”
James & Priya Whitfield · Visitors to the Distillery, Geelong
